Climate Resilience Starts With Knowledge And SEAQUEST Project Is Part Of The Solution!

Climate Resilience-SEAQUEST Project Is Part Of The Solution

GO BACK A new scientific report — “Strengthening resilience to climate change – Recommendations for an effective EU adaptation policy framework” (link: https://climate-advisory-board.europa.eu/reports-and-publications/strengthening-resilience-to-climate-change-recommendations-for-an-effective-eu-adaptation-policy-framework ) — has just been published by the European Scientific Advisory Board on Climate Change. It highlights how climate hazards like heatwaves, droughts, wildfires, floods, sea-level rise and coastal erosion are already intensifying across Europe as the planet […]

STANDOutEdu Launches Free Multilingual Online Course on Cooking with Edible Insects

A chef cooking in the kitchen

GO BACK The Insects Innovation in Gastronomy (IIG) project (Project Ref: 2023-1-ES01-KA220-VET-000150957) is an Erasmus+ initiative co-funded by the European Union. The project unites experts from Spain, Italy, Greece, Romania, Cyprus, and Turkey to investigate and promote the role of edible insects in modern gastronomy. Through research, training, and awareness-raising activities, the project seeks to […]

STANDOutEdu Publishes EU-Wide Research on Consumer Attitudes Towards Insect Consumption

A group of young people eating in a restaurant

GO BACK The Insects Innovation in Gastronomy (IIG) project (Project Ref: 2023-1-ES01-KA220-VET-000150957) is an Erasmus+ initiative co-funded by the European Union. The project brings together partners from Spain, Italy, Greece, Romania, Cyprus, and Turkey to explore the integration of edible insects into European diets. By combining research, culinary innovation, and educational activities, the project aims […]